Welcome to Tuesday Greens #53!
I tackled a bunch in the backyard this weekend! Putting the garden to bed for the season is just about done. I made peace with the large plot that we used for squash and beans a couple of summers ago. Tomato needs some space to run and we need to rethink how and where we are growing food in the backyard. So, we went from this:
to discovering that I may have been starting an arboretum in the space:
The past two years we have not used the space to grow food. It was just too much to balance for now. I think I may come back to having a flower bed against the garage since I like the brick with which to contrast different blooms. We’ll see what plays out next year. Have you ever had to reassess your garden layout?
Last week, we had some great recipes, winter cold remedies and how to guides for keeping your gardens safe from pesky animals. Our most popular post was Butterscotch Maple Bars from Peeling Back the Onion Layers. Talk about a great dessert to plan for the upcoming holidays and serve with your hot beverage of choice! Thanks for sharing, Dawn!
So, what’s everyone got to share this week? Please be sure to pop by each other’s posts and to link up directly to this week’s linky in your post so that others may swing on by. Have a great week everyone!